Making Pita bread on open fire is a favorite weekend activity that will send the kids early morning strolling around looking for wood and branches.
I love watch them drifting away by nature running back big smiles, hands full with treasures: empty snail shells "we will add then to our collection!", Eucalyptus tiny bowls as finger tips covers or nose shield "look mommy, we're elves", and few branches here and there, to keep the fire burning.

 The pita bread dough is a fun to work with mixture of flower, water, a pinch of yeast, a pinch of salt and some olive oil.

We build the outdoor cooking oven - Tabun, on last year summer by mixing dirt, water and straw to hold it all together. Simple, basic and so durable that even winter strong rains, although the kids where worried, didn't manage to wash it away.
The metal dome used for cooking over a Tabun is called Sadg' which we bought in neighboring Abu-Gosh.

 
A perfect, so tasty, weekend breakfast